When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice.

Lychee is a small, round tropical fruit with a white, soft, juicy flesh and a red-green rough textured rind/skin. Yes, but make sure to use dairy-free milk (such as oat, almond, soy, coconut, or similar). 👩‍🍳 Serving Combine the sugar and water in a small saucepan and bring to a simmer. Cook for a minute or so or until the sugar is dissolved. This is very good! I love it with a float of champagne. However it's an expensive one to make (even without the champagne). One can of lychees only makes 2 drinks, and they are costly here. So this will be a very special treat. FANTASTIC. Have been looking for a great lychee martini recipe for ages, and this fits the bill. Much better than alternatives using lychee juice or liqueur. Definitely worth the moderately slight effort required to prepare the puree.

Properties and Benefits of Lyche Puree Concentrate

The antioxidants like rutin and epicatechin helps fight certain diseases like cancer and diabetes and improves heart health. More information can be found on healthline. Smooth and creamy, the texture of frozen fruit puree makes it ideal for countless desserts: gelatinized inserts, mousses, glazes, fruit pastes, macarons or even chocolate bonbons. An ingredient used in the greatest pastry chefs' kitchens, providing a different way to eating fruits.

Green tip - Use reusable boba straws if you can! They're easily available online and come in all sorts of fun colors. ⚫ Cooking Boba In the shortbread, I replaced the flour with brown rice flour. This gives us the nice crunch that we are looking for, and the brown rice flour has a similar absorption rate to that of standard wheat flour. I also incorporated guar gum, which helps bring the dough together in the absence of gluten. It is possible to take it out, but the dough will then be more difficult to work with.

Only 3 ingredients

Commercially-made syrups usually contain artificial flavours, colours and preservatives, and it's so easy to make your own at home.

If you have leftover boba that you haven't cooked, just store it in an airtight container in the fridge. I wanted to create a mousse with the maximum amount of lychee flavor, and that’s why I used a meringue base – so that I could replace the egg whites with puree and dried egg whites. I also used odorless coconut oil to keep the focus on the main ingredient without sacrificing an agreeable mouth feel. I decided to use a mango coulis and a mango-based glaze for the natural color and to bump up the mango flavor in a subtle way, as the lychee flavor is very delicate. After adding the moist almond sponge (which is more neutral in flavor), I wanted to incorporate the shortbread for its crunch and as a decorative element. Using fresh lychees will make the syrup a little runny initially as the fruit will release liquid. Just extend the cooking time to reduce the amount of liquid. We're aiming for a consistency similar to maple syrup. When I start the creative process, I normally begin with the main ingredients that I want to use in the recipe. In this case, they were lychee and mango. After the primary goal of making it gluten-free, my next objective is to capture the maximum amount of flavor in my creation. I decided to make the dessert lactose-free, as there was no need for cream or butter to come into play. Make your own ice creams and sorbets by processing the fruit in an ice cream maker with some milk of your choice, or just add some extra sugar and water for sorbets.Fancy yourself a dose of horror movies? Then you’ll be delighted to hear that there are creepy eyeball ice cubes for you! Drain the lychees. Place the lychees in a bowl and pour the maraschino cherry syrup over them. Let sit for about 10 minutes or until the lychees look “bloodshot.” Add the lychee puree between cake layers with icing if you are trying to find a unique way to use it. Storage tip Also available are frozen banana purees, which are a key ingredient in most smoothies, providing a cappuccino-like texture. If you do want to store it for later, simply leave out the ice cubes and store the drink in an airtight container. If r efrigerated, it will keep for approx. 2-3 days.

Add in the lychees and give it a stir, pressing lightly on the fruit. ( Note: lychees will release additional liquid).This was fabulous, really yummy. Used 1.3 cups of the juice from the lychee can rather than the simple syrup (sugar+ water). That upped the lychee flavor and it wasn't too sweet. Very tasty! A little sweet, but still very good. I was lazy and skipped the step where it asks you to strain the mixture and it still turned out great! I will definitely be preparing this again. Canned lychee - You'll blend the fruit to make a delicious lychee puree and use the leftover lychee syrup too when serving the drink.